The art of pizza
NosFermentum deals with the management, planning, organization and implementation of professional training courses for pizza chefs. Training at 360 degrees. A solid theoretical foundation and personalized advice are the tools that NosFermentum and its team of professionals offer to individuals and companies wishing to grow and improve their product. A unique proposal, which guarantees a substantial saving of time and energy, teaching certain steps to achieve a result of value and quality.
Beginner Courses
in our beginners course, you will learn the basics of the world of baking. it is very important to prepare people in the field of work, it will help you a lot to advance in your career and especially for new promotions
Wild yeast Courses
become a master in the art and knowledge of the power of nature, creating products with a unique flavor and their kind, distinguishing yourself by learning in our course
Professionals Courses
in our course for professionals you will learn all the dough-making techniques in detail and how to manage the dough in all circumstances, and understand how to have an excellent product all year round
-Ciabatta italiana -Croissants
-Pizza in teglia -Pizza Romana
-Pizza Contemporanea -Pizza Napoletana verace
-Pizza Gourmet -Alternative Dough
Fancy a pizza party?
Every anniversary is the right occasion to celebrate with your family or closest friends. during each event it is possible to taste a pizza with a unique flavor,we take care of making special pizzas from Gourmet to traditional pizzas that combine perfectly with the type of event we have decided to organize, adding to the fun the pleasure of a good pizza.